Amount of Pantothenic acid in WENDY'S, Frosty Dairy Dessert

Fast Foods

In 100 g (Grams) of WENDY'S, Frosty Dairy Dessert there is 0.601 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than WENDY'S, Frosty Dairy Dessert.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	29.8 mg	0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	22.624 mg	0.02%
Mushrooms, shiitake, dried	21.879 mg	0.02%
Pepeao, dried	21.477 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	18.182 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	18.182 mg	0.02%
Formulated bar, POWER BAR, chocolate	15.9 mg	0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	15.9 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	15.385 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	15.377 mg	0.02%
Leavening agents, yeast, baker's, active dry	13.5 mg	0.01%
Beverages, nutritional shake mix, high protein, powder	12.5 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	12.5 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	10.3 mg	0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	10.1 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	9.8 mg	0.01%
Egg, yolk, dried	9.063 mg	0.01%
Chicken, liver, all classes, cooked, pan-fried	8.315 mg	0.01%

WENDY'S, Frosty Dairy Dessert

WENDY'S, Frosty Dairy Dessert is a type of Fast Foods. The most significant nutrients in WENDY'S, Frosty Dairy Dessert are listed below.

Water	69.25 g	69.25%
Energy (calorie)	132 kcal
Energy (joule)	552 kJ
Protein	3.49 g	3.49%
Total lipid (fat)	2.6 g	2.6%
Ash	1.04 g	1.04%
Carbohydrate, by difference	23.62 g	23.62%
Fiber, total dietary	3.3 g	3.3%
Sucrose	8.63 g	8.63%
Glucose (dextrose)	0.55 g	0.55%
Fructose	0.15 g	0.15%
Lactose	5.44 g	5.44%
Maltose	0.91 g	0.91%
Starch	1.3 g	1.3%
Calcium, Ca	128 mg	0.13%
Iron, Fe	1.04 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	112 mg	0.11%
Potassium, K	185 mg	0.18%
Sodium, Na	98 mg	0.10%